The reader has surely noticed already - we love Noodles in almost every shape and flavor - so today a pasta leftovers of the most delicious kind ...
for the pasta:
about 280 - 300 g flour 1 egg
1 pinch salt 100 g
milk 1 tablespoon oil ......... .................................. 10 Min / Teigknetstufe. rest
pack the dough in foil and let cool.
the stuffing - well, my present Filling: 150 g
salami (or ham or ground beef, or chicken breast, diced bacon or ......)
1 red pepper piece form (or leeks, or celery, or carrots .. ...)
200 g Emmentaler (Or a little Parmesan cheese, or cream cheese, Gouda or ....)
2 tablespoons tomato paste 3 tablespoons ketchup
1 egg ........................ .............. 10 s/St5 - 6
chop 1 teaspoon sugar, salt, pepper and herbs - I used parsley, no idea where my Italian herbs have gone to ... .... Stir, season to taste
the rested dough on floured surface roll out thin - so about baking sheet size. The filling on the dough, here, wait 2 cm margin, then roll the dough from the long side, tightly.
Varoma grease it well, put the rolling pin - it looks like a ring Lyons.
1 liter of water in the non-rinsed Mixopf give soup 1 tablespoon ground floor to - Shut mixing bowl, put Varoma - 40 - 45 Min./Varoma/St2.
is finished, the rolling pin - now only a tasty Sößchen to the role slice and a big bowl of salad - I wish you good appetite!
Tip: Cut noodle roll into slices, fry in a pan with some butter on both sides - tastes very delicious.
Source: wonder boiler
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