One of my favorite recipes comes from my home Mama - sauerkraut with meat and rice balls, a kind of Sarma.
1 clove garlic 500g minced ........ 6 s/St5
1 egg mixed
150 - 200 g cooked rice (perfect for groups )
noble sweet salt, pepper, paprika, nutmeg to taste .............. 1 min / Teigknetstufe mix 1 can of sauerkraut
(large) 1 bay leaf
2 allspice berries 2 juniper ... ................ in pan, shape the meatballs and place on the cabbage, pour about 300 ml vegetable stock and about 1 hour hinköcheln softly to himself let.
To serve, even a dab of sour cream about possibly give ............ even potatoes with .... I wish you good appetite!
Tip: The court can be excellent in the crock pot cook for 1 hour high, 2 hours of low, done.
Wonderful Taste the whole thing with mashed potatoes or if it's got to be quick a fresh baguette!
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