Today there are remnants of yesterday - and, for dessert, a warm apple strudel with vanilla sauce.
I have tried out many Vaniellesoßenrezepte - my current favorite is a sauce from a recipe by Johann Lafer from " My cooking school
" 
butterfly use
scratch 1 vanilla bean, and pepper in mixing bowl Mark
250 ml milk 200 g cream
80 g vanilla sugar (homemade ).............. 3 - Boil 4 min/100 ° can
Whisk 5 egg yolks in a bowl, some of the cream mixture to pour and mix the yolks with the rest of the mixed Mischungin the TM type ................ 7 min/90 ° / 3
St thickens the sauce from now - when it's ready, through a fine colander and still warm or cooled to enjoy!
Bon appetit! you can win it here from
Snamibo 
So - - there 
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