My mom came yesterday with a large bouquet of fresh herbs with me to - among other things with dill.
found in the freezer I redfish fillets - so come with us today
"redfish fillet with noodles and dill sauce" on the table
the salt and pepper redfish, and in the pan on both sides fry until golden brown, keep warm.
The noodles - hmmm, what can I say to great - cook. I myself have done it, but that does not have to really be.
And now for the delicious Dillsößchen:
40 g butter min/100 ................ 3 ° / 2 tablespoons flour St2
............ ..... 3 min/100 ° / st1
1 / 4 l
broth 1 / 4 l milk ................ 10 min/90 ° / St2
2 tablespoons creme fraiche
salt, pepper, nutmeg 2 tablespoons lemon juice
.......... 15 s/St3
the dill leaves (about 1 bunch) strip from the stalks, chop finely and mix in 10 s/St3 - the sauce Season to taste and serve with some fine tuning!
I wish good appetite!
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