noon today there is a fine potato soup and served with fresh baguette - even baked of course.
15 g wheat sourdough (Powder)
1 / 2 tsp sugar 1 pinch of vitamin C powder
12 g salt 300 g
lukewarm water 15 g fresh yeast .................... .............. 6 Min / Teigknetstufe, covered bowl, then in about 1 hour to leave.
the dough into 3 pieces to share, about 35 cm long pull, place on baking sheet and keep it going for another 1 hour.
the baguette cut as desired, spray with water.
top-and bottom heat, 210 degrees, bake for about 25 minutes.
again After baking, sprinkle with thinly Waser.
Bon appetit!
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