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Thermomix recipe baked baguette!

noon today there is a fine potato soup and served with fresh baguette - even baked of course.

500 g wheat flour type 550
15 g wheat sourdough (Powder)
1 / 2 tsp sugar 1 pinch of vitamin C powder

12 g salt 300 g

lukewarm water 15 g fresh yeast .................... .............. 6 Min / Teigknetstufe, covered bowl, then in about 1 hour to leave.
the dough into 3 pieces to share, about 35 cm long pull, place on baking sheet and keep it going for another 1 hour.
the baguette cut as desired, spray with water.
top-and bottom heat, 210 degrees, bake for about 25 minutes.
again After baking, sprinkle with thinly Waser.
Bon appetit!

Hallee Hirsh Skins.be

Thermomix recipe ciabatta

And again I bake bread - ciabatta today ........

"ciabatta"
450 g wheat flour 50 g rye flour

8 g dry yeast 340 g water

1 tsp rye
1 / 2 teaspoon salt 10 g sugar
.............. ................. 6 Min / Teigknetstufe, add 1 min before 15 ml olive oil.
let rise, covered the dough 1 hours
shape on floured surface about 20x20 cm, divide into 3 pieces and place on baking sheet.
let go Good - 20 min 15 min 180 °
, hot air +

15 min 170 °, hot air.
I wish good appetite!

Sore Throat Worse In Evenings And Morning

[..] Umbrella ...

I see One day on my calendar and have to say but horrified that I still live in September. We write today the 10/25/2010. October is almost back around. Autumn is already here and until my birthday there are only a few weeks.

The time has passed so quickly in recent months. The whole year has somehow pulled up to me by .. or we rather say it has pulled me with him. From a shitty beginning .. of highs and lows, with high points and lows, marked by sadness, hate but also love and happiness. A roller coaster feeling. A story - my story, my drama-their turn in the 7th has found 12 records. The start of something new. Something big.

My one and all. My companion. My other half. Unbelievable how fast it can develop from a precipice a field of flowers.

not last three months alone. It must be this: a wonderful feeling. One, that I never want to miss again.

Even if he gives me more than I've earned ugly duckling at all, he can not take my memory. He has given me something back that I had thought to have lost .. I mean .. my own. my inner feelings, which had completely collapsed into itself.

I can just to the many drops of blood that I shed even the so remember exactly than I would have all collected separately and counted. But time has healed the wounds. But unfortunately, not disappeared. I am always reminded of this time. One time when I never want to live. But be sunk into a hole from which they themselves no longer go out, but nobody is really able to help out.

When alone in the rain .. or better is alone on the floor .. they are waiting for a helping hand because you are too weak even to get up .. but one waits in vain

But suddenly -. and especially when it least expected - one is suddenly bipedal. Suddenly, you feel again, as our heart beats. But what is better a thousand times, is when you yourself are the reason that the heart of someone else beats 4x faster than normal.


I lost a lot. .. but also lost a lot .. and with what I have at the moment, I'm almost satisfied. I live .. I laugh .. AND .. I love ..
But what at least feels just great, is to be loved ...


In this sense ... You can stand under my Umbrella ...

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Thermomix recipe for Mama Sarma Lissy "

One of my favorite recipes comes from my home Mama - sauerkraut with meat and rice balls, a kind of Sarma.

"Sarma for Mama Lissy"
1 clove garlic 500g minced ........ 6 s/St5
1 egg mixed

150 - 200 g cooked rice (perfect for groups )
noble sweet salt, pepper, paprika, nutmeg to taste .............. 1 min / Teigknetstufe mix 1 can of sauerkraut
(large) 1 bay leaf


2 allspice berries 2 juniper ... ................ in pan, shape the meatballs and place on the cabbage, pour about 300 ml vegetable stock and about 1 hour hinköcheln softly to himself let.
To serve, even a dab of sour cream about possibly give ............ even potatoes with .... I wish you good appetite!

Tip: The court can be excellent in the crock pot cook for 1 hour high, 2 hours of low, done.
Wonderful Taste the whole thing with mashed potatoes or if it's got to be quick a fresh baguette!

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Kuchengemetzel

today No recipe - but a photo of my Kuchengemetzels!
This stubborn little things did not go away from the form ... I won the battle but ... but even see

It tastes delicious ..... only on the form must also urgently work yet:).

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Thermomix recipe custard after Johann Lafer ... simply just delicious!

Today there are remnants of yesterday - and, for dessert, a warm apple strudel with vanilla sauce.
I have tried out many Vaniellesoßenrezepte - my current favorite is a sauce from a recipe by Johann Lafer from " My cooking school "

"custard after Johann Lafer"
butterfly use

scratch 1 vanilla bean, and pepper in mixing bowl Mark
250 ml milk 200 g cream

80 g vanilla sugar (homemade ).............. 3 - Boil 4 min/100 ° can
Whisk 5 egg yolks in a bowl, some of the cream mixture to pour and mix the yolks with the rest of the mixed Mischungin the TM type ................ 7 min/90 ° / 3
St thickens the sauce from now - when it's ready, through a fine colander and still warm or cooled to enjoy!

Bon appetit! you can win it here from

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to win the cook delicious

In test Freak 's a delicious

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Freak on Facebook

Here you can find "the cooking Freak" on Facebook:
The Cook Freak

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Thermomix recipe Ravioli Neapolitan Art

Today I am in ravioli-humor - well, we go look's recipe - The Silver Spoon my search has ended

- the original recipe I found on page 277 - Neapolitan Ravioli - here are my slightly modified recipe for the Thermomix.
Ravioli Neapolitan style " for 6 servings of pasta
:
300 g flour 3 eggs

salt ........................... ....... 10 min / Teigknetstufe ....... let rest in foil.

Filling:
......................5s/St 100 g Parmesan cheese. 8 rub, transfer
5 sprigs of parsley
100 g ham .................. 6 S/St5
100 g ricotta cheese 1 egg

100 g mozzarella cheese (homemade for this recipe)
.................10s/St add the grated Parmesan. 3 mix. Roll out the dough


or through the pasta machine, turn, lay the plates and put on about half of the area filling in the other half of the heap draufsetzen.Die Teiplatte, ravioli, cut, press the edges of the well, thereby pushing the air out.
Ravioli 15 - cook for 20 minutes in salt water ... Delicious Sößchen to as tomato sauce or light Sahnesößchen ......... I wish you good appetite!

M Jak Milosc Odcinek 802 Online

[..] are already stained the woods ...

[..]

Summer is definitely over and autumn has arrived. The leaves are not green but yellow and red .. unfortunately, sometimes brown. We have October. In my opinion, until now a very nice October. At least as regards the weather. Clearly it is not as warm as it was a few weeks. I must now slowly out my ballerina wrap collection and get the boots out again, but I do not mind. I find when fall is really nice, I mean really beautiful, with colorful leaves and a few hours of sun, inviting you to go for a walk, then I forget very quickly the cold temperatures. Especially as I currently anyway warm your heart. Tim's love warms me from within. Especially in the autumn, it is still a wonderful piece to come home to einzumummeln in a blanket and cuddle with your loved one. Because summer is just cuddling at 30 ° C only a sweat-wet experience. But now there is every reason to be warm to the body of another, and the enjoy common hours.

I love to come to after a long walk in the bright sunshine and then back home to stay with comfortable rain a beautiful DVD with cappuccino and pastries. Let us briefly while the number of calories xD nice when you can share those hours. I can really imagine anything better. Last year at this time .. no we do not talk about it .. But I have my standard of living this year, say in March, returned to the level at which it properly belongs: namely, to a happy level. Although it makes the inventory at the first ever 31.12 of the year, but I can still ascertaining numerical now that I have a pretty good year, 2010th Although it has started so crappy as it ended in 2009, but has difficulty in feeding the squirrels.

from spring happiness over the last school year, including learning stressful weeks but one high school, as I here from the beginning imagined it, summer vacation, which I will never forget because they were simply the most brilliant summer holidays in my academic career, right up to the age of love, happiness and social status, as befits a 18-year-old: AZUBI

But even if some things have not gone quite round, have a few friends for months to hear anything more about himself and the true friendship comes to light, so I can not say that I'm quite happy.

The own family, I may well go out of the way as I enjoy nice peaceful weekend at my in-law family. I actually do not be sad in that my girls have left partially in the rain because I have a whole new set of friends have found that will play in my future, perhaps a significant role because they are already in a stage the people know each other and really just begin to trust each other now-always there for the other, and we supported him, where you can. I'm almost finished with my driving school, will thus acquire a piece of sovereignty: D

And so the sad little mouse again a happy Gracia. This can only lament what sometimes - sometimes from the stress with family and old friends apart - is the job. I know I should rather fortunate that I have ever an apprenticeship. But I still do not sometimes in the head, that the Working world can be so mean. 40h full week .. Vacation days at the minimum wage and a .. we do not talk about it.

Furthermore, I can look past it because I know that everything is private, just fine, because I have found a man to whom it pays to believe in love ..

Tim, I love you

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Thermomix recipe Looking for the taste .....

namely the Eigeschmack perfect for homemade pasta. Cathy says a certain variety of pasta, homemade pasta manufacturer of a local builder for us - they have the perfect intensive Eigeschmack. According to the package are really delicious noodles from:

100% durum wheat semolina fine
40% fresh farm eggs kg in
something
iodized salt 8 fresh eggs per kg.

Okay, so now I run the test suite, called "Operation ultimate taste"
my current recipe: 400 g durum wheat semolina

4 eggs (whole)

salt 1 teaspoon canola oil ............ ......... 10 min / Teigknetstufe
in rest for 30 minutes film
see on the picture you present the result of the noodle factory - see how they taste.

Incidentally, anyone has tips for me for the ultimate intense Eigeschmack - I would be pleased to hear from you!

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Thermomix recipe redfish fillet with noodles and dill sauce recipe Altberliner

My mom came yesterday with a large bouquet of fresh herbs with me to - among other things with dill.
found in the freezer I redfish fillets - so come with us today

"redfish fillet with noodles and dill sauce" on the table
the salt and pepper redfish, and in the pan on both sides fry until golden brown, keep warm.
The noodles - hmmm, what can I say to great - cook. I myself have done it, but that does not have to really be.
And now for the delicious Dillsößchen:
40 g butter min/100 ................ 3 ° / 2 tablespoons flour St2
............ ..... 3 min/100 ° / st1
1 / 4 l
broth 1 / 4 l milk ................ 10 min/90 ° / St2
2 tablespoons creme fraiche
salt, pepper, nutmeg 2 tablespoons lemon juice
.......... 15 s/St3
the dill leaves (about 1 bunch) strip from the stalks, chop finely and mix in 10 s/St3 - the sauce Season to taste and serve with some fine tuning!
I wish good appetite!

Crossdressers Girdled

Thermomix Thermomix recipe apple pie

Today will visit - a wonderful occasion to bake a cake, or 2? So - get out his 20's spring form and off you go! The original recipe is from 1000 baking ideas. The baking book for life .

"old Berlin apple pie" in the small springform
100 g sugar (I'll take vanilla sugar)
100 g butter 1 egg
............... ............. 15 s/St4
frothy mix 150 g flour
Rub 1 / 2 lemon - add shell .............. 15 s/St4
in plastic wrap and chill.
the lemon squeeze.
Peel apples and cut into 500 g columns, drizzle with lemon juice.
25 g raisins 1 tablespoon rum

soak 2 / 3 of dough rolled out thinly and place in the greased baking tray, push it a little edge.
distribute the apples on the ground that give raisins as to spread some sugar over it.
Roll out the rest of the dough (if necessary knead in more flour!) And about 1 cm wide strips, lattice-shaped hook.
separate 1 egg, egg yolks and brush the Teiggitter it.
200 ° for about 35 minutes to make chopsticks test!
the cooled cake with powdered sugar - good appetite!

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Rolled pasta - "favorite leftovers"

The reader has surely noticed already - we love Noodles in almost every shape and flavor - so today a pasta leftovers of the most delicious kind ...

"rolled pasta"
for the pasta:
about 280 - 300 g flour 1 egg

1 pinch salt 100 g

milk 1 tablespoon oil ......... .................................. 10 Min / Teigknetstufe. rest
pack the dough in foil and let cool.

the stuffing - well, my present Filling: 150 g
salami (or ham or ground beef, or chicken breast, diced bacon or ......)
1 red pepper piece form (or leeks, or celery, or carrots .. ...)
200 g Emmentaler (Or a little Parmesan cheese, or cream cheese, Gouda or ....)
2 tablespoons tomato paste 3 tablespoons ketchup

1 egg ........................ .............. 10 s/St5 - 6
chop 1 teaspoon sugar, salt, pepper and herbs - I used parsley, no idea where my Italian herbs have gone to ... .... Stir, season to taste

the rested dough on floured surface roll out thin - so about baking sheet size. The filling on the dough, here, wait 2 cm margin, then roll the dough from the long side, tightly.
Varoma grease it well, put the rolling pin - it looks like a ring Lyons.
1 liter of water in the non-rinsed Mixopf give soup 1 tablespoon ground floor to - Shut mixing bowl, put Varoma - 40 - 45 Min./Varoma/St2.

is finished, the rolling pin - now only a tasty Sößchen to the role slice and a big bowl of salad - I wish you good appetite!

Tip: Cut noodle roll into slices, fry in a pan with some butter on both sides - tastes very delicious.
Source: wonder boiler

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Thermomix recipe Iced tiramisu

What will I cook today, yes, I know nch not know - but as a dessert my two men have now a

let "Iced Tiramisu
4 tablespoons red berry mixture with 1 tablespoon sugar thaw.
8 tablespoons of crushed biscuits in a bowl
3 teaspoons espresso
5 TL Pour Amaretto and mix slightly.

butterfly use

2 egg yolks 25 g sugar vanilla ................. 50 per St3/ca. 3 minutes until frothy, cool slightly
70 g whipped cream (with whisk) fold
80 g cream cheese cinnamon to taste
................ 4 S / St 2.

Half of the mixture on ladyfingers 2 cups, press it down slightly, 1 tablespoon sugar mixture to berries, 1 / 2 quark mass over it .... the whole thing again Repeat flush with the quark mass ....... Plastic wrap on top and into the freezer for at least 4 hours, can be best achieved by cool overnight.
Ca. 30 minutes before serving, in the refrigerator, throw tiramisu on plate, dust with cocoa powder ...... Bon appetit!

Tip: Instead of Löfflebiskuit "right" to use biscuit, delicious taste and Amarettini!