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mourning

Due to a. Kendlinger in Mühldorf succinctly as a "chain of unfortunate circumstances," died on 10.12. our beloved Mopskind Milly, only 9 months on the day after castration.
The shock and sorrow sit very deep, Milly was a particularly amiable and charming Mopsmädchen - we Versmissen much and are unnecessary deaths of these so very upset.
I wholeheartedly trust the vet and had to pay this vertauen with the death of little Milly. For us it was a baby, the veterinarian for a routine case ... but again, it should care and welfare of the young patients are important.
incomprehension, sadness, loss and also self-blame, anger and rage at the moment are my constant companions.

Milly is unforgettable for us stay - at any moment with her was love, joy and happiness. I lost to her not only a ravishing Mopsmädchen but a dear little friend.

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[..] After X-mas

Yes this is so fast The Christmas holidays are over and again, and the flourishing life returns. Apart from that, I hardly know anyone who was ever in a Christmas mood. Or I just ask the wrong in their opinion. For me, Christmas has already started even a little bit terrible. While the haircut but still very relaxing .. But what followed ... one would have guessed it even can. it were necessary only two steps and BUMMMM * * There lay Gracia on the road. And I see even more as my ankle a coarse Knicks. Since I grade at the time it was my Dad to call - then the degree was in my flight phase to the phone - I could say the same decision. You scared first cried. But it was the same salvation. A nice woman who accidentally drove her grad VW Passat past was, of course, immediately to the roadside and came to the rescue. Me first deposited on their front passenger seat, it was not long until Dad came. I hobbled from car to car. Rest home was first announced. For me the day went. Christmas no longer singing. But after Cannewitz to grandma, I had to with that. It was a beautiful afternoon to be honest although I was glad when we finally were back home. After that was brought already. It was beautiful. :) There were enough home furnishings.
21:15 clock ... my time. On what I was waiting all day. The station RBB showed once again the Christmas story "Three Wishes for Cinderella":) Always nice even if you have already seen it a thousand times * x * thihi


next day ... At last the 25.12:)
After the morning was still fairly stressful from Amsterdam, I was in the afternoon finally back home in Hoyerswerda. My parents saw for the first time how and where I live now. were terribly impressed:)
When then were gone, I could concentrate again Tim's family:) Hach was beautiful. Of course we had been thinking of me. Of course I had forgotten anybody ^ ^
main thing I got back here. HERE at my Tim. The last two weeks without him were for me the complete nightmare that was now finally over for this year and hopefully will not be back.
On the second day of Christmas my sweet and I were still at my parents for coffee .
first because we did not know what we should do all day long and
second because we still wanted to take some things from me right after HY


Today was cleaning day then. Vacuum sweep, wipe. Nja .. In the afternoon, unfortunately, Tim had to work in the clinic. well ... First days went. And though he be back in an hour is because it only from 16:00 - 20:00 clock had to go .. to me those four hours are now as before have eight. I did have to endure for so long without him (now I can not and will not


I count. Now each of the 60 minutes ...


I love Tim and I will never again be in my life without you. \u0026lt;3

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Hold My Hand

Everyone needs one that sometimes takes him by the hand. For none of us wants to be alone. Even in our childhood we are influenced to certain people. In general, these are the parents. We get to go with them to ... first they take us by the hand. They run our pace alongside us and stop when they are too fast.


I-when we will see then but to walk alone. And yet we sometimes have the need to take them by the hand, because we do like to feel the parental warmth. The heat that over the years in which we walk alone seems to be lost in the stress of everyday life.
We missed far too often, people we love and mean a lot to us just in to take the arm. Just to feel her warmth. To be close to that.


stress and mainstream have hardened us. But now the advent when the festival of love is imminent, there may be no better Time to give love to give and receive. Is just spontaneous hug, because you will be glad to know the people. That one back together on were a year together or that one has got to know these precious people in the course of last year. Because we never know when it will be the last time we had a loved one in our arms and said how much you love him or her or fond.


For it may be that we will be left alone at some point and no one holds our hand. There are always situations in life that we just have to cope alone. It is not always stand beside us as mom and then, hold our hand. As on the first day of school. No, these moments, there will not always work. But opportunities. to give many chances in life in one second, a smile or a little heat. For only those who are will get it. Give away in the Advent season but just a kiss or a hug. Not cost you a cent. And certainly no great effort.


So remember: if you meet the next time your best friend, then take them but just in the arm and press it firmly to you. You will be pleasantly surprised and i take-up when in the arm ...


For my 'm Part of this year to embrace before an entire people. And before I even wasting more time, I'm going to start now. .... ... ... Silvio are you there


PS: And for those who wonder how I am now on as a blog topic ...

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[..] fear of loss

Nora Witzel LOSS ANXIETY It smells even after you and if I eyes closed, it is as if you were here. I constantly think of our evening together back it was like a piece of happiness. But I lie in bed - ALONE! what I'd give anything to be with you for now. I do not know how to go Ponder, only smarter and are still not you've twisted my head and wish you the one who'd ZU MIR MIR and MIT is about. What am I but I do have fear something wrong to make have you been on my mind, the image of your laughter it still can not grasp 'm afraid you lose go and let before you even belonging to me have this fear has such a burden. Will it - the fear - will not sooner or later anyway destroy everything I would you like to swear I'm only going to include wish you could be my prayer hear I know I would not stand can you even now not out of my head want and yet it is clear to me - I can not force but it will give me succeed and eventually reaching YOUR HEART fear of loss is ... alone in the forest to be lost ...

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[..] Every year ....

Every year, it will be a year older. Every year you make inevitable a celebration for your loved ones. Every year it rains in a single day more than gifts and congratulations on all other days. And you notice .. or sometimes you realize it's not too .. again the 365 days are over. I can constantly saying how strange it seems to me that so much time has already elapsed. I am rich 19 years old. And I still remember Naddl's sentence to my 13th "Gracia .. you now half of 26 are God you're old!"

Linda's superb work on canvas

My file's aluminum Dibond

then yes, it was still half ... that was 6 years ago .. and in 7 years I'll be really 26th OMQ ... when I think of what until then anything can happen ...

the end, Tim and I no longer just the two .. nee .. God no ...

With Maico "brother" \u0026lt;3

point Number two: I am actually released to the streets. Yes you read correctly. Gracia has actually fucking her license in the wallet. Yes I've done it. Finally something besides high school, what I'm all alone 've got (Basti with help) to the series. :)

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say But I have to add that I had a really brilliant investigator, damn great tasks (driving, drive, drive hung bridges, parking, driving, driving, emergency braking, drive, drive, end)

Moscow is simply duty xD

And I had that day birthday. That could indeed work only:)

Although me Mr. Casual "Well, we probably had few exposed women Rough" with his statements () is pretty scared. But Basti celebrated all the time ... because it was clear that I had passed my best birthday present ^ ^ .. . In addition to these wonderful roses from my wonderful Tim

My RADEBERGER-Mädelz; *

had a day later and my love his special day, 20 way. My aluminum Dibond was well received .. But to Linda with her crass-hot screen in the pop-art I could not keep up

But even decide.

on 20/11/2010 was then the big day: our big birthday party / halloween party ..

Announced

Linda

Tim and I had the whole thing months in advance and still could be only 20 of 30 people at first glance; (A bit sad about it rolling down a few tears of frustration, but alcohol, nicotine,.. Silvio's great music and some people pulled me up again And so we dance still to early 03.00Uhr;.)

Maico, Felix, Jonathan and I and Jeanette

is now recovered some rest and Tim and I have to do all paws full of our apartment to make refer-ready ... But like everything, if it's so far;)

My sweet monk and I

"And Third, I was unconditionally and irrevocably in love with him ... "

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Thermomix recipe Spatzerl "by Johann Lafer ... Turkey leg in red wine from the Star Chef

Haumann hearty fare - the love my men and therefore there is today
"turkey drumsticks in red wine sauce with Spatzerl"

The turkey legs
Ingredients:

2 turkey drumsticks
1 teaspoon butter
1 tablespoon powdered sugar
1 tablespoon tomato paste
50 ml red wine
300 ml broth
salt
pepper
Paprika sweet

Preparation:

• butter in the star chef give
• turkey legs with salt and pepper
• "meat" - select "roast" , cooking time about 30 minutes
• turkey legs in the hot Buterschmalz round fry
• meat
• powdered sugar take out the dripping caramel, let
• tomato paste and fry something can
• add red wine , mix broth and
• about 1 / 3. let it boil down
• seasoning, I added another 1 tsp paprika, possibly fill up with more stock
• meat to the sauce and "meat" - Set the "vapors" / 40 min . There
"chop the star chef"

to it

"Spatzerl = spaetzle::)"
original recipe from a recipe by Johann Lafer from "The Great Lafer - The art of simple cooking 60 popular classics and how they ingeniously varied "

Ingredients: 500g flour



5 eggs 3 egg yolks 150 g
mineral water
1 1 / 2 teaspoon salt
nutmeg, freshly grated (to taste)

Preparation:

• ingredients in the Thermomix, 3 min / Teigstufe, the dough was tough from the spoon "fall"
• water large pot bring to a boil, noodles
• into scrape after they swim up, drain, ice cold deterred

heating the pasta: Melt butter in pan, swirl the noodles in it.

We are still with red cabbage on the plate ..... I wish you good appetite!

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Thermomix recipe honey cakes in the Star Chef Deluxe Multi Cooker

We continue with the testing of my Star Chefs - and in the execution and by baking the great baking book
- I have arrived at page 12, and though the heather honey cake. was
In the absence of heather honey with me from
Plain honey cake "
200 g honey
1 / 2 teaspoon ground cloves
1 / 2 teaspoon ground cinnamon
1 / 2 teaspoon grated nutmeg 1 teaspoon baking soda
..... ....................... heat in a pan gently and leave to cool.
60 g butter 100 g
vanilla sugar (homemade)
lemon zest (from 1 )..................... about BioZitrone 20 s / St 4 3 eggs until frothy

separate the yolks to the ground in about TM ........................... 20 s / St 4
Honey mixture ..................................... 10 s / h to give 5
300 g flour 1
tsp salt 1 Pr
........................................... ................. 20 s / Teigknetstufe
100g raisins 50g candied orange

75 g ground almonds ................ ................ 20 s / Teigknetstufe
beat the egg whites very stiff (in my case was done by the man for me ...) and stir into the mixture.
the inner pot Grease the Star Chef Deluxe, fill the earth and
"cake / oven, 50 - (make stick samples) 60 minutes bake
Buy removing from the tin, leave to cool and rest in aluminum foil two days in a cool place. .
I had let the cake 60 minutes in the Star Chef and me personally it is down to become brown, I will reduce the time the next time.
I wish good luck and enjoy your meal!
Tip: use instead of cloves, cinnamon and nutmeg, a heaped teaspoon Lebkuchengwürz!

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ciabatta in the multi-cooker Star Chef Deluxe

The first thing I made in the new kitchen helper, was a ciabatta - and it succeeded very very good.

Here's the recipe:
"ciabatta" with the Star Chef Deluxe Multi Cooker
450 g wheat flour 50 g rye flour

15 g yeast 340 g water

1 tsp rye
1 / 2 teaspoon salt 10 g sugar
............................... 6 Min / Teigknetstufe, 1 min before 15 ml, add olive oil.
the dough with olive oil and brush it will be one hour, covered.
The use of multi-digester also oil, add the dough again for about 45 - go 60 minutes.
Ask When Star Chef Menu Program cake / Oven (Cake / Oven), timer set to 55 minutes, close the cover.
to achieve even browning of the bread, I have turned cautious about 15 minutes before the end of the bread.
I wish good luck and enjoy your meal!

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new kitchen appliance

My "kitchen equipment fleet" has grown since yesterday - a "Multi Cooker Deluxe Star Chef" is on my work surface and carries out his work ... and he is doing very well.
The trial run yesterday:
a ciabatta bread - it was wonderful, was fluffy and the color of her a real beauty!
Chili con carne - no grease spatters, the flavor is in the hands of the cook - but it worked just great! Today
follow now:
1 Wheat Spelt bread and just now in the pot 5 cups Creme Brulee.
photos and recipes to follow!

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Thermomix recipe baked baguette!

noon today there is a fine potato soup and served with fresh baguette - even baked of course.

500 g wheat flour type 550
15 g wheat sourdough (Powder)
1 / 2 tsp sugar 1 pinch of vitamin C powder

12 g salt 300 g

lukewarm water 15 g fresh yeast .................... .............. 6 Min / Teigknetstufe, covered bowl, then in about 1 hour to leave.
the dough into 3 pieces to share, about 35 cm long pull, place on baking sheet and keep it going for another 1 hour.
the baguette cut as desired, spray with water.
top-and bottom heat, 210 degrees, bake for about 25 minutes.
again After baking, sprinkle with thinly Waser.
Bon appetit!

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Thermomix recipe ciabatta

And again I bake bread - ciabatta today ........

"ciabatta"
450 g wheat flour 50 g rye flour

8 g dry yeast 340 g water

1 tsp rye
1 / 2 teaspoon salt 10 g sugar
.............. ................. 6 Min / Teigknetstufe, add 1 min before 15 ml olive oil.
let rise, covered the dough 1 hours
shape on floured surface about 20x20 cm, divide into 3 pieces and place on baking sheet.
let go Good - 20 min 15 min 180 °
, hot air +

15 min 170 °, hot air.
I wish good appetite!

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[..] Umbrella ...

I see One day on my calendar and have to say but horrified that I still live in September. We write today the 10/25/2010. October is almost back around. Autumn is already here and until my birthday there are only a few weeks.

The time has passed so quickly in recent months. The whole year has somehow pulled up to me by .. or we rather say it has pulled me with him. From a shitty beginning .. of highs and lows, with high points and lows, marked by sadness, hate but also love and happiness. A roller coaster feeling. A story - my story, my drama-their turn in the 7th has found 12 records. The start of something new. Something big.

My one and all. My companion. My other half. Unbelievable how fast it can develop from a precipice a field of flowers.

not last three months alone. It must be this: a wonderful feeling. One, that I never want to miss again.

Even if he gives me more than I've earned ugly duckling at all, he can not take my memory. He has given me something back that I had thought to have lost .. I mean .. my own. my inner feelings, which had completely collapsed into itself.

I can just to the many drops of blood that I shed even the so remember exactly than I would have all collected separately and counted. But time has healed the wounds. But unfortunately, not disappeared. I am always reminded of this time. One time when I never want to live. But be sunk into a hole from which they themselves no longer go out, but nobody is really able to help out.

When alone in the rain .. or better is alone on the floor .. they are waiting for a helping hand because you are too weak even to get up .. but one waits in vain

But suddenly -. and especially when it least expected - one is suddenly bipedal. Suddenly, you feel again, as our heart beats. But what is better a thousand times, is when you yourself are the reason that the heart of someone else beats 4x faster than normal.


I lost a lot. .. but also lost a lot .. and with what I have at the moment, I'm almost satisfied. I live .. I laugh .. AND .. I love ..
But what at least feels just great, is to be loved ...


In this sense ... You can stand under my Umbrella ...

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Thermomix recipe for Mama Sarma Lissy "

One of my favorite recipes comes from my home Mama - sauerkraut with meat and rice balls, a kind of Sarma.

"Sarma for Mama Lissy"
1 clove garlic 500g minced ........ 6 s/St5
1 egg mixed

150 - 200 g cooked rice (perfect for groups )
noble sweet salt, pepper, paprika, nutmeg to taste .............. 1 min / Teigknetstufe mix 1 can of sauerkraut
(large) 1 bay leaf


2 allspice berries 2 juniper ... ................ in pan, shape the meatballs and place on the cabbage, pour about 300 ml vegetable stock and about 1 hour hinköcheln softly to himself let.
To serve, even a dab of sour cream about possibly give ............ even potatoes with .... I wish you good appetite!

Tip: The court can be excellent in the crock pot cook for 1 hour high, 2 hours of low, done.
Wonderful Taste the whole thing with mashed potatoes or if it's got to be quick a fresh baguette!

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Kuchengemetzel

today No recipe - but a photo of my Kuchengemetzels!
This stubborn little things did not go away from the form ... I won the battle but ... but even see

It tastes delicious ..... only on the form must also urgently work yet:).

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Thermomix recipe custard after Johann Lafer ... simply just delicious!

Today there are remnants of yesterday - and, for dessert, a warm apple strudel with vanilla sauce.
I have tried out many Vaniellesoßenrezepte - my current favorite is a sauce from a recipe by Johann Lafer from " My cooking school "

"custard after Johann Lafer"
butterfly use

scratch 1 vanilla bean, and pepper in mixing bowl Mark
250 ml milk 200 g cream

80 g vanilla sugar (homemade ).............. 3 - Boil 4 min/100 ° can
Whisk 5 egg yolks in a bowl, some of the cream mixture to pour and mix the yolks with the rest of the mixed Mischungin the TM type ................ 7 min/90 ° / 3
St thickens the sauce from now - when it's ready, through a fine colander and still warm or cooled to enjoy!

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Thermomix recipe Ravioli Neapolitan Art

Today I am in ravioli-humor - well, we go look's recipe - The Silver Spoon my search has ended

- the original recipe I found on page 277 - Neapolitan Ravioli - here are my slightly modified recipe for the Thermomix.
Ravioli Neapolitan style " for 6 servings of pasta
:
300 g flour 3 eggs

salt ........................... ....... 10 min / Teigknetstufe ....... let rest in foil.

Filling:
......................5s/St 100 g Parmesan cheese. 8 rub, transfer
5 sprigs of parsley
100 g ham .................. 6 S/St5
100 g ricotta cheese 1 egg

100 g mozzarella cheese (homemade for this recipe)
.................10s/St add the grated Parmesan. 3 mix. Roll out the dough


or through the pasta machine, turn, lay the plates and put on about half of the area filling in the other half of the heap draufsetzen.Die Teiplatte, ravioli, cut, press the edges of the well, thereby pushing the air out.
Ravioli 15 - cook for 20 minutes in salt water ... Delicious Sößchen to as tomato sauce or light Sahnesößchen ......... I wish you good appetite!

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[..] are already stained the woods ...

[..]

Summer is definitely over and autumn has arrived. The leaves are not green but yellow and red .. unfortunately, sometimes brown. We have October. In my opinion, until now a very nice October. At least as regards the weather. Clearly it is not as warm as it was a few weeks. I must now slowly out my ballerina wrap collection and get the boots out again, but I do not mind. I find when fall is really nice, I mean really beautiful, with colorful leaves and a few hours of sun, inviting you to go for a walk, then I forget very quickly the cold temperatures. Especially as I currently anyway warm your heart. Tim's love warms me from within. Especially in the autumn, it is still a wonderful piece to come home to einzumummeln in a blanket and cuddle with your loved one. Because summer is just cuddling at 30 ° C only a sweat-wet experience. But now there is every reason to be warm to the body of another, and the enjoy common hours.

I love to come to after a long walk in the bright sunshine and then back home to stay with comfortable rain a beautiful DVD with cappuccino and pastries. Let us briefly while the number of calories xD nice when you can share those hours. I can really imagine anything better. Last year at this time .. no we do not talk about it .. But I have my standard of living this year, say in March, returned to the level at which it properly belongs: namely, to a happy level. Although it makes the inventory at the first ever 31.12 of the year, but I can still ascertaining numerical now that I have a pretty good year, 2010th Although it has started so crappy as it ended in 2009, but has difficulty in feeding the squirrels.

from spring happiness over the last school year, including learning stressful weeks but one high school, as I here from the beginning imagined it, summer vacation, which I will never forget because they were simply the most brilliant summer holidays in my academic career, right up to the age of love, happiness and social status, as befits a 18-year-old: AZUBI

But even if some things have not gone quite round, have a few friends for months to hear anything more about himself and the true friendship comes to light, so I can not say that I'm quite happy.

The own family, I may well go out of the way as I enjoy nice peaceful weekend at my in-law family. I actually do not be sad in that my girls have left partially in the rain because I have a whole new set of friends have found that will play in my future, perhaps a significant role because they are already in a stage the people know each other and really just begin to trust each other now-always there for the other, and we supported him, where you can. I'm almost finished with my driving school, will thus acquire a piece of sovereignty: D

And so the sad little mouse again a happy Gracia. This can only lament what sometimes - sometimes from the stress with family and old friends apart - is the job. I know I should rather fortunate that I have ever an apprenticeship. But I still do not sometimes in the head, that the Working world can be so mean. 40h full week .. Vacation days at the minimum wage and a .. we do not talk about it.

Furthermore, I can look past it because I know that everything is private, just fine, because I have found a man to whom it pays to believe in love ..

Tim, I love you

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Thermomix recipe Looking for the taste .....

namely the Eigeschmack perfect for homemade pasta. Cathy says a certain variety of pasta, homemade pasta manufacturer of a local builder for us - they have the perfect intensive Eigeschmack. According to the package are really delicious noodles from:

100% durum wheat semolina fine
40% fresh farm eggs kg in
something
iodized salt 8 fresh eggs per kg.

Okay, so now I run the test suite, called "Operation ultimate taste"
my current recipe: 400 g durum wheat semolina

4 eggs (whole)

salt 1 teaspoon canola oil ............ ......... 10 min / Teigknetstufe
in rest for 30 minutes film
see on the picture you present the result of the noodle factory - see how they taste.

Incidentally, anyone has tips for me for the ultimate intense Eigeschmack - I would be pleased to hear from you!