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Thermomix recipe Spatzerl "by Johann Lafer ... Turkey leg in red wine from the Star Chef

Haumann hearty fare - the love my men and therefore there is today
"turkey drumsticks in red wine sauce with Spatzerl"

The turkey legs
Ingredients:

2 turkey drumsticks
1 teaspoon butter
1 tablespoon powdered sugar
1 tablespoon tomato paste
50 ml red wine
300 ml broth
salt
pepper
Paprika sweet

Preparation:

• butter in the star chef give
• turkey legs with salt and pepper
• "meat" - select "roast" , cooking time about 30 minutes
• turkey legs in the hot Buterschmalz round fry
• meat
• powdered sugar take out the dripping caramel, let
• tomato paste and fry something can
• add red wine , mix broth and
• about 1 / 3. let it boil down
• seasoning, I added another 1 tsp paprika, possibly fill up with more stock
• meat to the sauce and "meat" - Set the "vapors" / 40 min . There
"chop the star chef"

to it

"Spatzerl = spaetzle::)"
original recipe from a recipe by Johann Lafer from "The Great Lafer - The art of simple cooking 60 popular classics and how they ingeniously varied "

Ingredients: 500g flour



5 eggs 3 egg yolks 150 g
mineral water
1 1 / 2 teaspoon salt
nutmeg, freshly grated (to taste)

Preparation:

• ingredients in the Thermomix, 3 min / Teigstufe, the dough was tough from the spoon "fall"
• water large pot bring to a boil, noodles
• into scrape after they swim up, drain, ice cold deterred

heating the pasta: Melt butter in pan, swirl the noodles in it.

We are still with red cabbage on the plate ..... I wish you good appetite!