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Thermomix recipe pumpkin pie

is in the pantry further 1 / 2 Hokkaido pumpkin - the basis for our current lunch,

a "pumpkin pie "

For the dough: 250g flour

150 g butter 1 egg

1 tablespoon white wine vinegar - I used white balsamic vinegar 1 teaspoon salt
..................... .............. 50 s / St. 5, wrap in plastic wrap and 1 hour in the refrigerator


topping: 130 g Emmentaler

2 tablespoons parsley (I always use frozen goods )........... 10 s/St7, decant
600 g pumpkin
3 carrots ...................................... 6 s / h . , Chop 2 onions decant

1 piece ginger
20 g oil .................................... .... 4 B / St. 5
125 g bacon admit ......... 3 Min./Varoma/St.1
cook 4 eggs 200g sour
Add the sour cream 200 g

2 tablespoons chopped chives 1 teaspoon salt

1 / 2 teaspoon pepper teaspoon nutmeg

174 and the grated cheese .............. 14 s/St.4 mix .

roll out the dough, place on greased baking sheet, spread pumpkin-carrot shreds to distributing the Mixtopfinhalt out - and into the oven at 200 ° / Ober-Unterhitze/ca. 35 min

Tip: Serve with other blends very well, so for example, pumpkin-pepper or pumpkin-leek!

Bon appetit!