Joint Family Clip Art

Thermomix recipe redfish fillet with noodles and dill sauce recipe Altberliner

My mom came yesterday with a large bouquet of fresh herbs with me to - among other things with dill.
found in the freezer I redfish fillets - so come with us today

"redfish fillet with noodles and dill sauce" on the table
the salt and pepper redfish, and in the pan on both sides fry until golden brown, keep warm.
The noodles - hmmm, what can I say to great - cook. I myself have done it, but that does not have to really be.
And now for the delicious Dillsößchen:
40 g butter min/100 ................ 3 ° / 2 tablespoons flour St2
............ ..... 3 min/100 ° / st1
1 / 4 l
broth 1 / 4 l milk ................ 10 min/90 ° / St2
2 tablespoons creme fraiche
salt, pepper, nutmeg 2 tablespoons lemon juice
.......... 15 s/St3
the dill leaves (about 1 bunch) strip from the stalks, chop finely and mix in 10 s/St3 - the sauce Season to taste and serve with some fine tuning!
I wish good appetite!

Crossdressers Girdled

Thermomix Thermomix recipe apple pie

Today will visit - a wonderful occasion to bake a cake, or 2? So - get out his 20's spring form and off you go! The original recipe is from 1000 baking ideas. The baking book for life .

"old Berlin apple pie" in the small springform
100 g sugar (I'll take vanilla sugar)
100 g butter 1 egg
............... ............. 15 s/St4
frothy mix 150 g flour
Rub 1 / 2 lemon - add shell .............. 15 s/St4
in plastic wrap and chill.
the lemon squeeze.
Peel apples and cut into 500 g columns, drizzle with lemon juice.
25 g raisins 1 tablespoon rum

soak 2 / 3 of dough rolled out thinly and place in the greased baking tray, push it a little edge.
distribute the apples on the ground that give raisins as to spread some sugar over it.
Roll out the rest of the dough (if necessary knead in more flour!) And about 1 cm wide strips, lattice-shaped hook.
separate 1 egg, egg yolks and brush the Teiggitter it.
200 ° for about 35 minutes to make chopsticks test!
the cooled cake with powdered sugar - good appetite!

Tight Corsets And Girdles

Rolled pasta - "favorite leftovers"

The reader has surely noticed already - we love Noodles in almost every shape and flavor - so today a pasta leftovers of the most delicious kind ...

"rolled pasta"
for the pasta:
about 280 - 300 g flour 1 egg

1 pinch salt 100 g

milk 1 tablespoon oil ......... .................................. 10 Min / Teigknetstufe. rest
pack the dough in foil and let cool.

the stuffing - well, my present Filling: 150 g
salami (or ham or ground beef, or chicken breast, diced bacon or ......)
1 red pepper piece form (or leeks, or celery, or carrots .. ...)
200 g Emmentaler (Or a little Parmesan cheese, or cream cheese, Gouda or ....)
2 tablespoons tomato paste 3 tablespoons ketchup

1 egg ........................ .............. 10 s/St5 - 6
chop 1 teaspoon sugar, salt, pepper and herbs - I used parsley, no idea where my Italian herbs have gone to ... .... Stir, season to taste

the rested dough on floured surface roll out thin - so about baking sheet size. The filling on the dough, here, wait 2 cm margin, then roll the dough from the long side, tightly.
Varoma grease it well, put the rolling pin - it looks like a ring Lyons.
1 liter of water in the non-rinsed Mixopf give soup 1 tablespoon ground floor to - Shut mixing bowl, put Varoma - 40 - 45 Min./Varoma/St2.

is finished, the rolling pin - now only a tasty Sößchen to the role slice and a big bowl of salad - I wish you good appetite!

Tip: Cut noodle roll into slices, fry in a pan with some butter on both sides - tastes very delicious.
Source: wonder boiler