Thermomix recipe Spatzerl "by Johann Lafer ... Turkey leg in red wine from the Star Chef Haumann hearty fare - the love my men and therefore there is today
"turkey drumsticks in red wine sauce with Spatzerl" The turkey legs
Ingredients: 2 turkey drumsticks
1 teaspoon butter
1 tablespoon powdered sugar
1 tablespoon tomato paste
50 ml red wine
300 ml broth
salt
pepper
Paprika sweet
Preparation: - butter in the star chef give
- turkey legs with salt and pepper
- "meat" - select "roast" , cooking time about 30 minutes
- turkey legs in the hot Buterschmalz round fry
- meat
- powdered sugar take out the dripping caramel, let
- tomato paste and fry something can
- add red wine , mix broth and
- about 1 / 3. let it boil down
- seasoning, I added another 1 tsp paprika, possibly fill up with more stock
- meat to the sauce and "meat" - Set the "vapors" / 40 min . There
"chop the star chef"
to it
"Spatzerl = spaetzle::)"
original recipe from a recipe by Johann Lafer from "The Great
Lafer - The art of simple cooking 60 popular classics and how they ingeniously varied 
"
Ingredients: 500g flour 5 eggs 3 egg yolks 150 g
mineral water
1 1 / 2 teaspoon salt
nutmeg, freshly grated (to taste)
Preparation: - ingredients in the Thermomix, 3 min / Teigstufe, the dough was tough from the spoon "fall"
- water large pot bring to a boil, noodles
- into scrape after they swim up, drain, ice cold deterred
heating the pasta: Melt butter in pan, swirl the noodles in it.
We are still with red cabbage on the plate ..... I wish you good appetite!
