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Shapes & More Challenge #78 - Happy Birthday Maruzza

Yay it's Friday again and more: time for the new Fun with Shapes & More Challenge # 78! This time could determine the issue of love Tanja,

and it has the theme: Happy Birthday .
I have this card geamcht for my mother, who is now 66 years old.

It's Friday again and time for the new Fun with Shapes & More Challenge # 78! This time it was the job of Tanya to choose a new theme for this weeks challenge. And she chooses: Happy Birthday. I made this card for my mother, she has birthday today, she is 66 years old.

dinuovo Hello all I am here with the appointment on Friday with the Fun with Shapes & More Challenge # 78. This week dear Tanja has chosen the theme "Happy Birthday". This card I made for my dear mother who turns 66 years today.

Stamps: Magnolia Tilda Secret. "
Inks: Archival Ink " Jet Black " and Versamagic " Pink Petunia " und " Pixie Dust "
Paper: Paper Magnolia " Rose Garden ", " Grandmas Wallpaper " . Bazzill Canvas " White " and " Petunia " For the Image Canson Montval .
Embellischments: Vintage Rose Large " Lilac ". Pearl Brads " Baby Girl ", " French Lace Doilies "
Accessories: Spellbinders Nestabilities " Scalloped Ovals Large " and " Ovals Large ". Magnolia Doohickeys " Antique Lace " and " Vintage Flwoer & Leaf "
Colors: Distress Reinker : Skin: Tattered Rose and Vintage Photo . Hair: Antique Linen and Walnut Stain. Jeans: Pumice Stone . Blouse: Victorian Velvet .
Tools: Big Shot , Scor Pal

THANKS FOR YOUR LOVELY WISHES
Maruzza
Thanks for stopping by
Have a wonderful day xoxo
BA

Menpleasuringthemselves

"Whole wheat" in the BBA

My kitchen fleet has increased - yesterday Unold is the Track Master 5 in 1 Multi moved in with me.
have today in the morning I soaked a grain mixture - a basic ingredient for this
"whole grain bread with seeds"

for 500 g of bread:

20 g Spelt flakes
20 g pumpkin seeds or sunflower seeds
20 g sesame seeds
20 g flaxseed
100 g hot water ...................... in the pan, let stand for about 2 hours
125 g water 30 g wheat sourdough
(fresh)
230 g whole wheat flour
70 g whole rye flour

8 g salt 1 / 2 cube yeast
program "Whole grain"

The bread has become loose and fluffy, the crust is crispy and the hole of the dough hook is really minimal, I think, can not easily be baking bread.

My Dog Might Have Eaten Ibrupofen

+ PUZZLE FOR YOU ...

really should here and now my 1st Blogger birthday start. On 03/03/2010 I am in effect immersed in the world buntige Blogger. Various reasons were reluctant to have me, they start TODAY ... Aaaaaber love girls out there, turn out to be the blogger birthday but not, he will only move * wink. And for that I'm considering something special gaaaaanz ONLY FOR YOU ...... you shall therefore be looking forward ....

Aaaaaaber, is a tiny little surprise, it still TODAY and here. I want a puzzle for those of you who like to join. All those who today until midnight have guessed to what bag pattern is here in this photo, ; get a small prize from me .... Attention, please write to me by mail, not via the comment!! Here is the email address: schubsi-berlin@gmx.de