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I think I've NEN ....... Actually

..... absolute bag popping ...... * Schmunzel

But we're all a little honest - it can be "woman" but niiiiiiieeeeee enough right?

For all love girls who have participated in my puzzle 2 days ago ....

..... it is the case Holidaybag

glüclichen All winners were I have already by mail on the right or wrong Solution-informed ....

Thanks for participating

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Shapes & More Challenge #78 - Happy Birthday Maruzza

Yay it's Friday again and more: time for the new Fun with Shapes & More Challenge # 78! This time could determine the issue of love Tanja,

and it has the theme: Happy Birthday .
I have this card geamcht for my mother, who is now 66 years old.

It's Friday again and time for the new Fun with Shapes & More Challenge # 78! This time it was the job of Tanya to choose a new theme for this weeks challenge. And she chooses: Happy Birthday. I made this card for my mother, she has birthday today, she is 66 years old.

dinuovo Hello all I am here with the appointment on Friday with the Fun with Shapes & More Challenge # 78. This week dear Tanja has chosen the theme "Happy Birthday". This card I made for my dear mother who turns 66 years today.

Stamps: Magnolia Tilda Secret. "
Inks: Archival Ink " Jet Black " and Versamagic " Pink Petunia " und " Pixie Dust "
Paper: Paper Magnolia " Rose Garden ", " Grandmas Wallpaper " . Bazzill Canvas " White " and " Petunia " For the Image Canson Montval .
Embellischments: Vintage Rose Large " Lilac ". Pearl Brads " Baby Girl ", " French Lace Doilies "
Accessories: Spellbinders Nestabilities " Scalloped Ovals Large " and " Ovals Large ". Magnolia Doohickeys " Antique Lace " and " Vintage Flwoer & Leaf "
Colors: Distress Reinker : Skin: Tattered Rose and Vintage Photo . Hair: Antique Linen and Walnut Stain. Jeans: Pumice Stone . Blouse: Victorian Velvet .
Tools: Big Shot , Scor Pal

THANKS FOR YOUR LOVELY WISHES
Maruzza
Thanks for stopping by
Have a wonderful day xoxo
BA

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"Whole wheat" in the BBA

My kitchen fleet has increased - yesterday Unold is the Track Master 5 in 1 Multi moved in with me.
have today in the morning I soaked a grain mixture - a basic ingredient for this
"whole grain bread with seeds"

for 500 g of bread:

20 g Spelt flakes
20 g pumpkin seeds or sunflower seeds
20 g sesame seeds
20 g flaxseed
100 g hot water ...................... in the pan, let stand for about 2 hours
125 g water 30 g wheat sourdough
(fresh)
230 g whole wheat flour
70 g whole rye flour

8 g salt 1 / 2 cube yeast
program "Whole grain"

The bread has become loose and fluffy, the crust is crispy and the hole of the dough hook is really minimal, I think, can not easily be baking bread.